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Cream of Leek and Potato Soup (V) Topped with crème Fraiche and freshly chopped parsley
Homemade Asian Style Salmon and Prawn Fishcakes Served with dressed salad and sweet chilli sauce
Isle of Wight Asparagus Wrapped in Parma Ham Topped with a poached egg and honey & mustard dressing
Italian Style Salad (V) Roasted figs, bocconcini mozzarella, baby plum tomatoes and fresh basil finished with olive infused balsamic glaze
Confit of Duck Leg With a plum & port sauce and creamed spring onion & mashed potato
Slow Cooked Belly of Pork With a creamy apple, pear & cider sauce, served with sauté potatoes
Baked Lemon and Herb Crusted Hake Fillet With buttered and crushed new potatoes, saffron mayonnaise and dressed watercress salad
Thyme Roasted Mediterranean Vegetables (V) With deep fried Halloumi on toasted garlic bread and olive infused balsamic glaze
Mild Sweet Potato and Chickpea Curry (V) Served with basmati rice, mango chutney and poppadoms
Blueberry & Lemon Fool with Ginger Crumb
Rhubarb Crumble with Custard
Vanilla Cheesecake with Mixed Berry Compote
Creme Brulee with Shortbread Biscuit and Raspberry Sorbets
Selection of Local Cheeses with Biscuits and Fig Chutney
Freshly Brewed Coffee & Delicious Homemade Chocolate Truffles
Tripadvisor 5* Review May 2019