Sample Dinner Menu
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- Sample Dinner Menu
Appley Restaurant
Sample Dinner Menu
Starters
Cream of Leek and Potato Soup (V)
Topped with crème Fraiche and freshly chopped parsley
Homemade Asian Style Salmon and Prawn Fishcakes
Served with dressed salad and sweet chilli sauce
Isle of Wight Asparagus Wrapped in Parma Ham
Topped with a poached egg and honey & mustard dressing
Italian Style Salad (V)
Roasted figs, bocconcini mozzarella, baby plum tomatoes and fresh basil finished with olive infused balsamic glaze
Main Course
Confit of Duck Leg
With a plum & port sauce and creamed spring onion & mashed potato
Slow Cooked Belly of Pork
With a creamy apple, pear & cider sauce, served with sauté potatoes
Baked Lemon and Herb Crusted Hake Fillet
With buttered and crushed new potatoes, saffron mayonnaise and dressed watercress salad
Thyme Roasted Mediterranean Vegetables (V)
With deep fried Halloumi on toasted garlic bread and olive infused balsamic glaze
Mild Sweet Potato and Chickpea Curry (V)
Served with basmati rice, mango chutney and poppadoms
Dessert
- Blueberry & Lemon Fool with Ginger Crumb
- Rhubarb Crumble with Custard
- Vanilla Cheesecake with Mixed Berry Compote
- Creme Brulee with Shortbread Biscuit and Raspberry Sorbets
- Selection of Local Cheeses with Biscuits and Fig Chutney
Coffee
- Freshly Brewed Coffee & Delicious Homemade Chocolate Truffles
“…The evening meal was first class, well presented and great service, as was the breakfast. Great chef….”
- Tripadvisor Review May 2019